OMAKASEBOX
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photo: Digital Azul / Sergio Brilha
Eder Nascimento
A native of São Paulo with a humble background, he has always been passionate about Japanese culture, which led him to pursue his dream of studying Japanese cuisine, despite not having Japanese ancestry. His journey began with a memorable encounter with chef Tsuyoshi Murakami, and in 2017, he landed his first job at a Michelin-starred restaurant in São Paulo, working with renowned chef Jun Sakamoto.
After working at the international Nobu and delving into Washoku with chef Telma Shiraishi, Éder launched his own project, *Omakase at Home*. With the pandemic, he adapted by creating *Omakasebox*, a delivery service in São Paulo.
In 2021, immigrating to Portugal, he worked with chef Tiago Penão, and in 2024, he went to Japan to learn from masters Hirofumi Sasaki and Akio Saito.
Back in Lisbon, I resumed my service, *Omakase at Home*, offering you a unique experience with all the experience acquired over these 8 years of career.
Style
I continue the Edomae sushi tradition, further improving this art through Kaiseki cuisine.
Each stage of preparation is carried out with extreme attention to detail, strictly respecting traditional techniques to create moments of artisanal excellence.
I exclusively offer the tasting menu called omakase, where the ingredients are personally selected by me, ensuring freshness and harmony in all dishes.
The menu includes a sequence of appetizers, starters, fresh fish and seafood, broth, grilled, boiled, fried, followed by a selection of classic sushi and finished with a carefully crafted dessert, all prepared with seasonal ingredients.
A culinary experience that combines tradition, excellence and an incomparable personal touch.
photo: Digital Azul / Sergio Brilha
Omakase
Discover our 4 exclusive menus, meticulously prepared to provide a unique gastronomic experience, with options that vary in number of dishes and items. Contact us and confirm your reservation to experience this unforgettable moment in the comfort of your home!
photos: Wilian Aguiar
photo: Digital Azul / Sergio Brilha
お品書き
MENU
私達こだわり
OUR
COMMITMENT
We transmit ...
Personalized service that goes beyond the simple preparation of food, providing an experience of respect and dedication, where every moment of the meal is designed to make you feel truly special.
... LOVE for hands!
Allow yourself to experience this gastronomic journey, where tradition and mastery meet, bringing the best of Japanese cuisine directly to your palate.
Book now and discover the true meaning of a meal made with heart.
photos: Digital Azul / Sérgio Brilha
photos: Digital Azul / Sérgio Brilha
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